Live a unique hands-on culinary experience with our chefs at RACA!
We offer a variety of three-day workshops that are ideal for culinary enthusiasts and beginners who want to expand their knowledge and improve their culinary techniques and skills.
These short courses are perfect for full-time workers, small to medium business owners, foodies, food bloggers and housewives who want to get a hands-on experience in culinary and pastry specialized workshops.
Keep an eye on the latest short courses we offer so you do not miss the chance to have a fulfilling culinary activity!
Our Culinary Short Courses:
- Steak, Meats and BBQ. 28 Feb – 2 Mar 2023 or 14 – 16 March 2023
- Pastry 1. 28 Feb – 2 Mar 2023
- Pastry 2. 7 – 9 March 2023
- Pastry 3. 14 – 16 March 2023
- Baking 1. 28 Feb – 2 Mar 2023
- Baking 2. 7 – 9 March 2023
- Italian Cuisine. 28 Feb – 2 Mar 2023
- Asian Cuisine. 28 Feb – 2 Mar 2023
- Sandwich Making. 7 – 9 March 2023
- Cold & Hot Beverages. 14 – 16 March 2023
- Modern Arabic Cuisine.
- Thai Cuisine.
- Indian Cuisine.
- Seafood.
- International Baking.
- American Pastry.
- French Pastry.
- International Pastry.
- Soft Drinks & Mocktails.