On Saturday 22nd of January 2022, the Royal Academy of Culinary Arts (RACA) hosted its 12th graduation ceremony at the...
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The Sri Lankan Ambassador Visit
The Sri Lankan Ambassador to Jordan Her Excellency Mrs. Shanika Dissanayake visited The Royal Academy Of Culinary Arts today as...
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HORECA Exhibition Competitions
Congratulations to our second semester students Miran, Zahra, and Samah who closed out the year with gold medals in Horeca...
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Blood Donation Day
In collaboration with the Blood Bank - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a...
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Taste of France – Goût de France
https://www.youtube.com/watch?v=rsJUBJFBS88 On the occasion of the ”Taste of France - Goût de France “ event, which is being held all...
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Independence Day of Poland
The Polish Embassy in Amman celebrates the Independence Day of Poland in the presence of His Excellency the Polish Ambassador,...
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The Canadian Ambassador Visit
The Canadian Ambassador to Jordan Her Excellency Ms. Donica Pottie visited The Royal Academy Of Culinary Arts on Monday 11th...
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Mr. Jochem- Jan Sleifferk Visit to the Royal Academy of Culinary Arts
https://www.youtube.com/watch?v=xUBOBD_jdw0 "You need to make sure to use all opportunities, fight for it, go for it, ask for it, and...
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Registration for The Short Courses is Now Open!
https://www.youtube.com/watch?v=1FYk53Uk7ew We are pleased to inform you that that registration is now open for the short courses!For more details, please...
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Poland Embassy Ambassador Visit
The Ambassador of Poland Embassy in Jordan Mr. Lucjan Karpinski Visited the Royal Academy of Culinary Arts to enhance the...
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Royal Academy of Culinary Arts Launches Vocational Educational Training Programs Sponsored by the European Bank for Reconstruction and Development
On Wednesday 20 October 2021, the Royal Academy of Culinary Arts (RACA) and the European Bank for Reconstruction and Development...
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Workshop on the method of techniques in tasting Olive Oil
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of techniques...
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The Royal Academy of Culinary Arts celebrates launching the Bachelor program in Food & Beverage Management!
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, celebrates its latest...
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Qualified Learning Facilitators (QLF) training
“Anyone who keeps learning stays young!”At the Royal Academy of Culinary Arts, we always make sure to take the greatest...
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The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program in Food & Beverage Management!
The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program...
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Graduation ceremony on completing the “Food Safety Implementation And Inspection Guidelines”
RACA holds graduation ceremony of all the participants on completing the "Food Safety Implementation and Inspection Guidelines: Business Point of...
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Inclusive Education Workshop
According to UNESCO, Inclusive Education is the process of removing the barriers limiting the participation and achievement of all learners,...
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Congratulations to our talented student Yahia, who was awarded the 1st prize in Sustainability
Congratulations to our talented Yahia Khaled Abu Saad, Student at the Royal Academy of Culinary Arts, who was awarded the...
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Congratulations to our Alumni, Chef Mohammed for his new job as an “Executive Chef”
Congratulations to our Alumni, Chef Muhammad Al Asmar, for his new job as an "Executive Chef" at the Regency Aqaba...
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Amman Baptist School Visit
The Royal Academy of Culinary Arts would like to congratulate the 12th graders Hotel Management students from Amman Baptist School...
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