Asem Owais joined RACA, since its opening, in 2008. He holds a B.A degree in Accounting from the University of Jordan and is a Certified Management Accountant (CMA). Mr. Owais has a diverse experience of more than eighteen years, 12 of them are focused in Hospitality & Higher Education institution. He manages the departments supporting the day- to -day operations of the Royal Academy of Culinary Arts; (finance, IT, HR, procurement, marketing, maintenance and housekeeping)