On 20 March 2023, RACA hosted the Canadian Chef Cameron Stauch to conduct a presentation and a workshop to RACA’s students. This visit aligns with Taste of Canada Celebrations by the Embassy of Canada in Jordan.
During the demo and presentation, Chef Cameron celebrated the diversity of Canada’s culinary landscape, and elaborated on his style of cooking which is how he describes it as “cooking globally and sourcing locally”, for he enjoys learning about local ingredients and meeting the people who grow, produce, and cook local flavors wherever he may be living.
